Utah Wedding Dinner and Banquets
The memorable choice for every occasion
Three Easy Steps to Planning Your Event.
Whether it be a wedding luncheon, rehearsal dinner, seminar, company party, or a family gathering it will be our pleasure to help you make your event the perfect occasion. If your group size is 12 to 120 people then please take advantage of the information below in selecting the best options for your event.
If you need assistance or have any questions regarding the planning of your event, or to check availability, please call Corbin’s Grille Monday through Saturday during regular business hours and ask for a Jef, Theresa or Jake and we will be glad to assist you. Or email [email protected].
1. Select Your Space
Corbin’s Grille offers several beautiful spaces to fit your needs.
- Private Dining up to 90 people
- Semi-Private Dining up to 50 people
- Reserve our main dining room for group sizes up to 125 people
- Drop Down Screen and Projector available in our Heritage View Banquet Room
For more information including photos of specific spaces please visit our Banquet Spaces.
2. Select Your Menu
With our banquet and buffet menus we are able to serve your groups quickly and deliciously!
Dinner
- Dinner Banquet Menu (groups of 12-29)
- Dinner Buffet (groups of 20 or more)
- Hors D’Oeuvres, Appetizers and Desserts
Luncheons
- Lunch Buffet (groups of 20 or more)
- Limited Menu (select 3 entree choices from our regular lunch menu to offer your guests – groups of 12-29)
- Hors D’Oeuvres, Appetizers and Desserts
3. Call to Book your Event!
Restaurant Phone (801) 825-2502
Please call Corbin’s Grille Monday through Saturday during regular business hours and ask for manager. Alternatively, you can email [email protected] if you have questions outside of normal business hours.