Desserts

New York Style Cheesecake Lemon zest crust with a drizzle of raspberry puree. $7

Paradiso Mousse Cake Vanilla genoise, mango/passionfruit mousse, coconut mousse,
dark chocolate stripes, and a cape gooseberry. $8

Bread Pudding Served warm with cinnamon, nutmeg, and a scoop of vanilla bean
ice cream. $6

Cappucino Cake Coffee Mousse, chocolate ganache, striped “joconde” biscuit,
coffee glaze and mocha bean. $8

Key Lime Mousse Cake Key lime mousse, vanilla genoise with white chocolate chips,
topped with a white and dark chocolate. $8

Corbin’s Apple Cobbler Fresh granny smith apples, cinnamon, nutmeg and cranberries
baked in a walnut crust with a scoop of vanilla ice cream. $7

Dulce Pyramid Dulce De leche mousse, diced poached pears, spiced genoise, in
a white and milk chocolate pyramid shell. $8

Molten Chocolate Cake Baked to order with a hot liquid chocolate center. Served with vanilla ice cream, fresh whipped cream and raspberry puree. $8 (allow 17 minutes)