Dinner Menu

From the moment you step out of your car you are introduced to the heart of our restaurant. The tantalizing smell is our six-foot grill fueled by California White Almond Wood and Mesquite charcoal; creating our signature sweet smokey flavor with no electricity or gas, just like Mother Nature intended!

Curbside Takeout Available – (801) 825-2502

APPETIZERS

Deep Fried Calamari

Lightly dusted in flour and a hint of cayenne pepper, served with a trio of dipping sauces. $9

Spinach Artichoke Dip

Artichoke hearts and spinach in a creamy three-cheese blend broiled to perfection and served with Parmesan french bread crostinis. $8

New England Crab Cakes

Griddled to order and served with julienned jicama slaw and cajun remoulade. $9

Fried Brie

Plated over fresh pomodoro sauce with Parmesan french bread crostinis and a wood grilled garlic bulb. $10

Sweet Chili Lettuce Wraps

Seasoned pork, candied pecans, red leaf lettuce and jicama slaw with sweet chili dipping sauce. $8

Buffalo Wings

Lightly breaded then drenched with our signature hot sauce and gently tossed with garlic butter. Served with creamy bleu cheese. $7.85

Five Cheese Fondue

Provolone, parmesan, mozzarella, Swiss and cream cheese with a touch of cayenne served with our famous French bread crostinis. $8

Corbin’s Seafood Martini

Zesty hand-shaken gazpacho drenched over crab, lobster, shrimp, diced tomatoes, avocado, and cilantro. Published in Bon Apetît Magazine. $12

Crab Stuffed Mushrooms

Baby Portobellos dressed with a creamy sherry stuffing of crab, red bell peppers, button mushrooms, and dried thyme. $8

Deep Fried Calamari Lightly dusted in seasoned flour with a trio of house-made dipping sauces: cajun remolaude, chipotle tartar and thai sweet chili. $9

*Our Famous Spinach Artichoke Dip A made-from-scratch blend of three cheeses and fresh garlic with a dash of cayenne pepper, served with Parmesan French bread crostinis. $8

Crab Cakes New England style cakes griddled and served with julienned jicama slaw and cajun remoulade. $11

*Fried Brie Uniquely hand-breaded and flash fried, served over fresh pommodoro sauce with French bread crostinis and a wood-fired bulb of fresh garlic. $10

*Seafood Martini Whole shrimp, crab, and Maine lobster over a bed of diced tomatoes and avocado dressed with our hand-shaken gazpacho and a cilantro garnish. $12

Crab Stuffed Mushrooms Baby portobellos with a creamy house-made stuffing of crab, red bell peppers, dried thyme and a bit of sherry, baked to order. $8

STEAKS

Our steaks are aged 28 days, hand-cut in-house and served with your choice of garlic mashers, baked potato, steak fries, sweet potato, or vegetables. Also includes your choice of house salad, small Caesar or cup of soup.

New York Steak with Lemon Pepper Grilled Shrimp

USDA Prime Top Sirloin Lean with lots of flavor 7oz $15 | 10oz $18

Bone-In Ribeye Thick and well marbled 16-18oz $30

14oz Boneless Ribeye Juicy and well marbled 14oz $25

New York Strip Lots of flavor and texture 12oz $23

Filet Mignon The most tender of all cuts 7oz $26 | 10oz $32

Slow Roasted Prime Rib Available Friday/Saturdays, until we sell out
10oz $21 | 14oz $26

RIBS | CHOPS | CHICKEN

Includes your choice of house salad, small caesar or cup of soup.

BBQ Chicken & Ribs Bone-in chicken breast and our baby back ribs grilled to perfection, lathered with our special Corbin’s Grille BBQ sauce with Parmesan tossed steak fries. $18

*Pan Fried Thai Chicken Lightly dusted in spicy flour, served over a bed of fresh cabbage and almond rice pilaf, finished with fresh cilantro and our sweet chili pan sauce. $17

Pork Saltimbocca Bone-in chop with sage butter, prosciutto and fontina cheese served over garlic mashed potatoes. $21

Applewood Baby Back Ribs Smoked in-house with generous portions of our house-made BBQ sauce then finished over our wood-fired grill. Served with Parmesan tossed steak fries. Half Rack $18, Big Rack $24.

Chicken Piccata Pan seared and finished with capers, artichoke hearts and fresh tomatoes in a white wine sauce over linguine. $19

FROM THE SEA

Includes your choice of house salad, caesar or cup of soup. (Substitute a Baby Field Greens, Greek Salad or Half Wedge $2)

5 Spice Salmon Shark Burger A wood grilled fillet of shark on a toasted bun with pepperjack cheese, lettuce, tomato, and chipotle mayo. Served with Parmesan steak fries. $15

*Seafood Risotto Maine lobster, crab, gulf shrimp and wood fired asparagus on a bed of creamy saffron risotto. $22

Wood Grilled Salmon Atlantic salmon generously basted with a garlic butter compound, served with rice pilaf. $18.50

*Lemon Asparagus Salmon Atlantic salmon sauteéd in a white wine sauce with fresh lemon, asparagus and tomatoes. $19.50

Shrimp Scampi Sautéed in white wine with olive oil, roasted garlic, capers, vine ripened tomatoes and fresh basil. Tossed with linguine. $17

Pacific Ahi (seasonal) Black pepper encrusted, pan seared rare and served on a bed of fresh cabbage and rice pilaf with wasabi and soy sauce. $23

PASTA AND SAUTÉ

Add your choice of house salad, small caesar or cup of soup. $4

Chicken Carbonara Wood grilled chicken, apple-wood smoked bacon, tomatoes, peas, wild mushrooms and a creamy roasted garlic alfredo, tossed with fettucini. $16

Pork Schnitzel Hand breaded and pan-seared bone-in chop glazed with a sweet lemon-caper-butter-sauce drizzled over garlic mashed potatoes. $17

Blackened Chicken Tortellini Cheese tortellini with cajun spiced chicken breast, broccoli florettes, and red bell peppers in a parmesan cream sauce. $16

Eggplant Roulades Parmesan breaded sliced-eggplant rolled with a blend of four cheeses, basil and toasted pine nuts. Served with fettucini and a drizzling of pommodoro and alfredo sauces. $15

SHAREABLE SIDES

Wood Fired Asparagus, Sizzling Mushroom Skillet*, Mushroom Risotto. $5 Each

SALADS

Big Baby Field Greens Candied pecans, granny smith apples, gorgonzola cheese, sun-dried cranberries, cherry tomatoes and sweet red onions tossed with raspberry vinaigrette. $13