Lunch Menu
Curbside Takeout Available – (801) 825-2502
APPETIZERS
Deep Fried Calamari Lightly dusted in seasoned flour with a trio of house-made dipping sauces: cajun remolaude, chipotle tartar and thai sweet chili. $9
*Our Famous Spinach Artichoke Dip A made-from-scratch blend of three cheeses and fresh garlic with a dash of cayenne pepper, served with Parmesan French bread crostinis. $8
Crab Cakes New England style cakes griddled and served with julienned jicama slaw and cajun remoulade. $11
*Fried Brie Uniquely hand-breaded and flash fried, served over fresh pommodoro sauce with French bread crostinis and a wood-fired bulb of fresh garlic. $10
*Seafood Martini Whole shrimp, crab, and Maine lobster over a bed of diced tomatoes and avocado dressed with our hand-shaken gazpacho and a cilantro garnish. $12
Crab Stuffed Mushrooms Baby portobellos with a creamy house-made stuffing of crab, red bell peppers, dried thyme and a bit of sherry, baked to order. $8
Salads
Add to any Salad Grilled Chicken $5, Gulf Shrimp $5 or Salmon $7
Baby Field Greens Thinly sliced granny smith apples, candied pecans, gorgonzola, sun-dried cranberries, tomatoes and sweet red onions tossed with raspberry vinaigrette. $12
Steak Salad USDA Prime top sirloin with artichoke hearts, onion straws, roasted mushrooms, tomatoes, bleu cheese crumbles and balsamic vinaigrette. $14.50
Buffalo Chicken Salad Battered fried chicken tossed with our signature garlic hot sauce, with white onions, celery and buttermilk ranch dressing. $13
Pecan Crusted Chicken Salad Fresh spinach with feta cheese, applewood smoked bacon, hard boiled egg and balsamic vinaigrette. $11.50
Strawberry & Grilled Chicken Wood grilled chicken, fresh strawberries, red onions, pecans and citrus vinaigrette. $12.50
Soup, Salad & Bread House salad with tomatoes, bacon, hard boiled egg, onions and cheddar cheese, and your choice of soup with fresh baked sourdough bread. $9.25
Between the Bread
Served with your choice of Thick Parmesan Steak Fries or Fresh Seasonal Fruit
Prime Rib French Dip Slow roasted prime rib, sliced thin, on toasted french bread with onion straws and Corbin’s creamy horse-radish, served with au jus. $10.95
The Corbin Thinly sliced prime rib with sweet Anaheim chilis, sautéed onions, Swiss cheese and chipotle mayonnaise served on toasted french bread. $10.95
Stacked Turkey Club Deli style smoked turkey breast with tomato, red leaf lettuce, provolone cheese, applewood smoked bacon and mayonaise on marbled rye. $8.95
Shark Burger Fillet of shark wood grilled and served atop a toasted bun with pepperjack cheese, lettuce, tomato, and chipotle mayo. $13.95
Tuscan Chicken Provolone, artichokes, red onions and baby field greens tossed with olive oil served on a focaccia bun with basil mayonnaise. $8.95
Wood Fired Burgers
1/2 lb ground from our hand carved steak trimmings. Served with your choice of Thick Parmesan Steak Fries or Fruit. Add bacon, avocado, mushrooms, swiss, provolone, cheddar, pepperjack or bleu cheese for a nominal cost.
Corbin’s 4-Steak Burger Lettuce, tomato and red onion. $6.95
Gorgonzola Burger 4-steak burger with gorgonzola cream sauce. $8.95
I & B Burger Ham, pepperjack cheese, lemon pepper and our spicy buffalo sauce. $9.50
Benedict Burger Topped with thinly sliced ham, sautéed onions, and hollandaise sauce. $9.50
Cheesy Potato Burger Open faced knife and fork burger ladled with a generous portion of our famous cheese baked potato soup. $8.95
Lunch Entrées
Chicken Carbonara Wood grilled chicken, apple-wood smoked bacon, tomatoes, peas, wild mushrooms and a creamy roasted garlic alfredo, tossed with fettucini. $9.95
Chicken Asparagus Risotto Sautéed with asparagus, tomatoes and a touch of garlic butter, served on a bed of creamy saffron risotto. $9.95
Pepperjack Tenderloin Tips Filet mignon tips pan seared and served over garlic mashed potatoes then finished with a French demi-glace and melted pepper jack cheese. $11.95
Blackened Chicken Tortellini Cheese tortellini with cajun spiced chicken breast, broccoli florettes, and red bell peppers in a parmesan cream sauce. $9.95
Steak Risotto USDA Prime top sirloin wood grilled and thinly sliced, served over sautéed wild mushrooms and asparagus. $11.95
Salmon Fish & Chips Hand-carved Atlantic salmon, beer battered and served with caper tartar sauce and parmesan steak fries. $11.95
Wood Grilled Salmon Atlantic salmon flown in fresh and served with almond wild rice pilaf. $13.95
Eggplant Roulades Parmesan breaded sliced-eggplant rolled with a blend of four cheeses, basil and toasted pine nuts. Served with fettucini and a drizzling of pommodoro and alfredo sauces. $9.95
Steaks, Ribs & Chops
Served with your choice of Thick Parmesan Steak Fries, Garlic Mashed Potatoes, Vegetable or Fruit. Additionally, any of our dinner steaks are available during lunch upon request.
Hand-Cut Ribeye 10oz $15
New York Strip 12oz $18
USDA Prime Top Sirloin 7oz $12
Baby Back Ribs Lunch Rack $16
